Autumn Foodstuffs

I love this time of year. I’ve been busy in the kitchen all day and just took a breather.

What have I been up to? Making four litres of home-made yogurt, doing up a huge stock pot full of soup,

Shredding ginger and sticking it in the dehydrator so I can have ginger tea whenever I like without having to drink inventive “blends” like lemon-ginger (lemon does not soothe the stomach), or mint-ginger-fennel (*vomits*).

And baking a sweet pumpkin for pumpkin pie later.

Never eat the canned stuff if you can help it. Ewwww. So over-priced and tasteless. Well, back to work. Thanks for stopping by!

Author: Ethan Kincaid

Ethan Kincaid was born in 1985 in Ontario, Canada. He graduated from Carleton University in Ottawa with a degree in Linguistics and a minor in Japanese Language. After finishing his education, he settled down there with his wife Kaitlyn and became a full-time writer. In 2011, he moved to Montreal and discovered its vibrant writing culture. In 2015, Ethan moved to Helsinki, Finland with his wife; he works as a creative craftsman and part time author. The greatest joy in his life lies in helping others find venues for their own personal expression. View all posts by Ethan Kincaid